Steak Tataki, Japanese ponzu, radish, dashi recipe by Chef Icaro
It's a masterpiece that showcases the art of balancing flavors, making it an unforgettable culinary experience.
Ingredients
- 150g Brown sugar
- 150ml White vinegar
- 120ml Soy sauce
- 10g Bonito flakes/powder
- 2 lemon
- 2 lime
- 1.5kg boneless Tomahawk Steak, Spencer Steak or New York Strip Steak
- 50g Sesame seeds
- 50g Pickle ginger
- 1 bunch Spring onion
- 1 bunch Fresh radish
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