Egg and Cucumber Sandwiches Recipe: How to Make It
These refreshing egg and cucumber sandwiches are creamy, crunchy and quick to make—perfect for a picnic lunch or light dinner.
Keywords
- egg and cucumber sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 8 hard-boiled large eggs, chopped
- 1 large cucumber, sliced
- 1 tablespoon dill weed
- 12 slices sourdough bread, toasted
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