Egg Salad Sandwiches with Cucumbers | Metro

Name: Egg Salad Sandwiches with Cucumbers | Metro
Ingredients: 4 large egg; 1/3 cup (85 mL) cucumber, diced finely; 1 Tbsp. (15 mL) fresh dill, chopped finely; 1 Tbsp. (15 mL) light sour cream; 1 Tbsp. (15 mL) plain Greek yogurt; 1/4 tsp. (1 mL) salt; 1/4 tsp. (1 mL) fresh ground pepper; 4 slices of whole wheat sandwich bread (or 2 pita breads, 2 whole wheat tortilla wraps or 2 kaisers)

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Preparation: Place the eggs in a saucepot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.

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Ingredients

4 large egg
1/3 cup (85 mL) cucumber, diced finely
1 Tbsp. (15 mL) fresh dill, chopped finely
1 Tbsp. (15 mL) light sour cream
1 Tbsp. (15 mL) plain Greek yogurt
1/4 tsp. (1 mL) salt
1/4 tsp. (1 mL) fresh ground pepper
4 slices of whole wheat sandwich bread (or 2 pita breads, 2 whole wheat tortilla wraps or 2 kaisers)