Vegetable Ribbon Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 lemon
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 3 tablespoons olive oil
• 1 each large zucchini and yellow squash
• 1 medium carrot, peeled and cut into julienne strips
• 1/2 cup pitted ripe olives, sliced
• 1/4 cup chopped red onion
• 1/4 cup snipped fresh basil leaves
• 2 plum tomatoes, sliced
• Asiago Crisps (optional)