Summer Vegetable Pesto Ribbon Salad Recipe by Tasty
Here's what you need: zucchinis, yellow squashes, carrots, grape tomato, olive oil, salt, pepper, fresh basil, fresh parsley, cashews, garlic, salt, pepper, lemon juice, olive oil
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Ingredients
- ½ cup cashews
- pepper, to taste
- 1 tablespoon lemon juice
- ¼ teaspoon pepper
- ½ cup olive oil
- salt, to taste
- 2 carrots
- 2 zucchinis
- 2 cups fresh basil
- 1 cup fresh parsley
- ½ teaspoon salt
- 2 cups grape tomato
- 1 clove garlic
- 2 yellow squashes
- olive oil, for drizzling
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