Slow-Cooked Creamy Rice - Master recipes
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 3 cups cooked rice -
- 2 large eggs, lightly beaten -
- 1 can (12 ounces) evaporated milk -
- 1 cup shredded Swiss cheese -
- 1 cup shredded cheddar cheese -
- 1 medium onion, chopped -
- 1/2 cup minced fresh parsley -
- 6 tablespoons water -
- 2 tablespoons canola oil -
- 1 garlic clove, minced -
- 1-1/2 teaspoons salt -
- 1/4 teaspoon pepper -
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