Slow Cooker Mac & Cheese | Reynolds Brands
Learn how to use your slow cooker to cook up a classic comfort food that's sure to keep your friends and family coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 2 1/2 cups milk
- 1 can (10 3/4 oz.) condensed cheddar cheese soup
- 2 eggs, beaten
- 2 tablespoons finely chopped onion (optional)
- 4 cups shredded sharp cheddar cheese
- 1 package (16 oz.) elbow macaroni, uncooked
- 2 tablespoons flour
- 1/4 teaspoon black pepper Paprika
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