Stuffed Acorn Squash Recipe - (4.6/5)

Name: Stuffed Acorn Squash Recipe - (4.6/5)
Ingredients: 1 large organic acorn squash {about 640g} halved, seeds removed, and roasted with a little lard until fork tender {400° F for 25-30 minutes}; 1 TB fat of choice; 1/4 organic yellow onion, chopped {about 1/2 cup, 70g}; 2 organic button mushrooms, washed with a damp paper towel and chopped; 1/2 pound leftover pork {loin, chops, or roast}, chopped; 1/2 TB fresh organic sage leaves, chopped {you may use up to 1 TB, depending on how your leftover pork was seasoned}; 1/2 tsp dried organic thyme; 1/2 tsp organic garlic powder; 1 organic Bosc pear, cored and chopped; Real salt or Himalayan sea salt, to taste

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A delicious, comforting meal breathing new life into leftover pork! Super simple when prepping ingredients ahead of time.

Keywords

Stuffed Acorn Squash
recipe
squash
acorn squash
corn
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
winter squash

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Ingredients

1 large organic acorn squash {about 640g} halved, seeds removed, and roasted with a little lard until fork tender {400° F for 25-30 minutes}
1 TB fat of choice
1/4 organic yellow onion, chopped {about 1/2 cup, 70g}
2 organic button mushrooms, washed with a damp paper towel and chopped
1/2 pound leftover pork {loin, chops, or roast}, chopped
1/2 TB fresh organic sage leaves, chopped {you may use up to 1 TB, depending on how your leftover pork was seasoned}
1/2 tsp dried organic thyme
1/2 tsp organic garlic powder
1 organic Bosc pear, cored and chopped
Real salt or Himalayan sea salt, to taste