Healthy Jambalaya with Sausage & Shrimp
This recipe is the perfect lighter variation of a traditional jambalaya. We love this version by 40 Aprons. Instead of rice, use cauliflower rice, which lowers the overall calorie content and adds in...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 1/2 tablespoons olive oil
- 1 pound chicken sausage (sliced)
- 4 cloves garlic (minced)
- 1 red bell pepper (chopped (about 1 1/2 cups))
- 1 green bell pepper (chopped (about 1 1/2 cups))
- 1 stalk celery (thinly sliced)
- 1/2 onion (chopped)
- 1 1/2 to 2 tablespoons Cajun seasoning (or to taste)
- 1 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 2 15 ounce cans fire roasted tomatoes
- 1 cup chicken broth
- 5 cups cauliflower rice
- 1 pound medium raw shrimp (peeled and deveined)
- green onions (sliced, for garnish)
- fresh parsley (chopped, for garnish)
- Louisiana hot sauce (optional)
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