Shrimp & Sausage Jambalaya
A classic dish that never disappoints!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paring knife
Ingredients
- 1 tbsp. olive oil
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 2 ribs celery (chopped)
- 1/2 lb. 1 link smoked sausage, sliced
- Salt
- black pepper
- 3-4 cloves garlic (chopped)
- 2 tsp. Worcestershire sauce
- 1/4 tsp. cayenne
- 3 bay leaves
- 2 cups Cajun Country Rice (uncooked (add extra flavor with our Jasmine Rice))
- 3 1/2 - 4 cups low-sodium chicken stock
- 1/2 lb. about 24 medium raw shrimp, peeled & deveined
- Green onions (parsley & hot sauce, for garnish)
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