Turkey with Stuffing Recipe | Food Network UK

Name: Turkey with Stuffing Recipe | Food Network UK
Total time: 195 min
Ingredients: 1 (10 to 12-pound) turkey, with giblets removed; 1 quart chicken broth; 2 ounces dried mushrooms; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped green pepper; 1 tablespoon vegetable oil, plus extra for rubbing on turkey; 1 tablespoon kosher salt, plus extra for seasoning turkey; 3 cups Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices); 4 ounces unsweetened dried cherries, approximately 1 cup; 2 ounces chopped pecans, approximately 1/2 cup; 2 whole eggs, beaten; 2 teaspoons dried rubbed sage; 2 teaspoons dried parsley; 1/2 teaspoon freshly ground black pepper, plus extra for seasoning chicken; Special equipment: 1 re-usable organic cotton produce bag*

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

Instant-read thermometer
Roasting rack
Roasting pan
Cotton produce bag
Chef's knife
Cutting board
Baking sheet
Mixing bowl
High-sided bowl
Microwave-proof container
Microwave-proof bowl
Microwave
Oven
Measuring cup
Colander
Spoon

Ingredients

1 (10 to 12-pound) turkey, with giblets removed
1 quart chicken broth
2 ounces dried mushrooms
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 tablespoon vegetable oil, plus extra for rubbing on turkey
1 tablespoon kosher salt, plus extra for seasoning turkey
3 cups Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices)
4 ounces unsweetened dried cherries, approximately 1 cup
2 ounces chopped pecans, approximately 1/2 cup
2 whole eggs, beaten
2 teaspoons dried rubbed sage
2 teaspoons dried parsley
1/2 teaspoon freshly ground black pepper, plus extra for seasoning chicken
Special equipment: 1 re-usable organic cotton produce bag*