Smoked Salmon Mousse by Reed Dunn
Quick & elegant 10-minute Smoked Salmon Mousse recipe from Reed Dunn. Perfect as an appetizer or dip, garnished with dill or capers. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Piping bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 8 oz Cream Cheese, Full Fat
- 3 1/2 oz Smoked Salmon
- 2 Tbsp Lemon Juice
- 2 tsp Capers
- 1 Tbsp Dill, Fresh
- .25 tsp Kosher Salt
- 1 pinch Black Pepper
- .5 tsp Tabasco Sauce
- 1 whole Green Onion (Scallion)
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