Smoked Salmon Mousse Croustades Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 350g smoked salmon
- 175g cream cheese
- 2 tbsp single cream
- Zest and juice of 1 lemon
- Freshly ground black pepper
- 48 croustades or mini toasts
- Small bunch chives, finely chopped
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