Salmon sushi salad recipe | Good Food

Ingredients

• 100g sushi rice
• 50g frozen edamame beans
• 1 tbsp sesame oil
• 1 sheet nori torn
• handful pomegranate seeds
• 50g smoked salmon cut into bite-sized slices
• 1 small avocado stoned, peeled and sliced
• 1 tsp black sesame seeds
• sushi ginger to serve (optional)
• 1 tsp vegetable oil
• 2 tsp pomegranate molasses
• 1 tsp soy sauce