Smoked Salmon Sushi Salad Recipe | olivemagazine
This recipe for sushi rice and hot-smoked salmon salad is easy to make, ready in under 30 mins and under 500 calories - great for lunch or a healthy dinner
Ingredients
- 100g sushi rice
- 2 tbsp rice wine vinegar
- 2 tbsp golden caster sugar
- 1 tbsp soy sauce
- 1 large carrot shredded
- 8 radishes sliced
- 1/4 red onion sliced
- 50g edamame or beans blanched and drained
- 150g hot-smoked salmon flaked into big chunks
- for sprinkling black or white sesame seeds
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