Grilled Pheasant Salad with Bitter Leaves, Pomegranate, Wet Walnuts and Port Dressing | Gordon Ramsa
www.gordonramsayrestaurants.com
You can't beat a fresh tomato salad in the summer. Try this simple recipe of heirloom tomatoes, vinaigrette, burrata and olives for a true taste of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Fresh (wet) walnuts
- Head red endive
- Head yellow endive
- Head butter lettuce
- Pomegranate
- Pheasant breasts
- Pheasant thighs
- Olive oil
- Port wine
- Cabernet Sauvignon
- Vinegar
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