Roasted Butternut & Feta Salad with Pomegranate - Great Easy Recipe

Ingredients

• 1 small butternut squash (~1½ lbs), peeled, deseeded, and cut into 1-inch cubes
• 2 tbsp olive oil
• ½ tsp ground cinnamon
• Salt & freshly ground black pepper, to taste
• 4 cups mixed greens (baby spinach, arugula, or mesclun)
• ½ cup pomegranate seeds
• ½ cup crumbled feta cheese (or goat cheese, for a creamier texture)
• ¼ cup toasted pumpkin seeds (pepitas) or walnuts for crunch
• Optional: Thinly sliced red onion or pickled shallots for a tangy bite
• 3 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp maple syrup (or honey)
• Salt & pepper, to taste