Garlicky fresh cheese | Reader's Digest Australia

Ingredients

• low–fat natural yogurt
• ⅔ cup (160 g) fromage frais or quark
• 2 large cloves garlic
• 1 tablespoon snipped fresh chives
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh dill
• 1 teaspoon finely grated lemon zest
• salt and pepper
• 1 head witlof, leaves separated
• 4 carrots, cut into 5 cm sticks
• 1 bunch spring onions
• 4 stalks celery, cut into 5 cm sticks
• 4 slices wholemeal bread, about 170 g in total, cut into large chunks