Garlic & Herb Cream ‘Cheese’ – Planted Wellbeing
Creamy, garlicky plant-based cheese spreadable on toast, perfect for sandwiches, dips, or baked potatoes—nutritious and versatile.
Ingredients
- 110 g Cashew Nuts (Soaked for at least 3 hours or boiled for 5 minutes)
- 100 g Cannellini Beans ((Cooked) canned is fine)
- 1 clove garlic (Peeled)
- 1 heasped tsp Miso Paste
- 1 tbsp Lemon Juice
- 60 ml water
- 1/2 tsp Salt
- Black Pepper
- 2 tbsp Fresh Herbs (Finely Chopped)
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