Garlic & Herb Cream ‘Cheese’ – Planted Wellbeing

Garlic & Herb Cream ‘Cheese’ – Planted Wellbeing

plantedwellbeing.com

Creamy, garlicky plant-based cheese spreadable on toast, perfect for sandwiches, dips, or baked potatoes—nutritious and versatile.

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Ingredients

  • 110 g Cashew Nuts (Soaked for at least 3 hours or boiled for 5 minutes)
  • 100 g Cannellini Beans ((Cooked) canned is fine)
  • 1 clove garlic (Peeled)
  • 1 heasped tsp Miso Paste
  • 1 tbsp Lemon Juice
  • 60 ml water
  • 1/2 tsp Salt
  • Black Pepper
  • 2 tbsp Fresh Herbs (Finely Chopped)

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