Shrimp and asparagus stir-fry recipe
Ingredients - 1 teaspoon Vegetable Oil - 1 medium Onion - 2 Garlic - 1 teaspoon ground Ginger - 1 red Bird’s eye chili - 4 Scallions - 1 Lemongrass - 2 Kaffir
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- Vegetable Oil: 1 teaspoon
- Onion: 1 medium
- Garlic: 2
- Ginger: 1 teaspoon ground
- Bird’s eye chili: 1 red
- Scallions: 4
- Lemongrass: 1
- Kaffir Lime Leaves: 2
- Fish Sauce: 3 tablespoons Thai
- Water: 2 tablespoons boiling
- Sugar: ½ teaspoon
- Shrimp: 12 raw jumbo
- Asparagus: 10 ounces/285 g
- Cilantro
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