Date Nut Bread
This quick bread is a deliciously simple way to showcase the naturally sweet flavor of our Sun-Dried Medjool Dates. Mixed with our Walnut Nuggets this bread is great breakfast or snack with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Teaspoon Baking Soda
- 1 Cup Hot Water
- 1 Cup Sun-Dried Medjool Dates, pitted and chopped small
- 1 Egg, lightly beaten
- 2 Cups All-Purpose Flour
- 3/4 Cup White Sugar
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 2 Tablespoons Olive Oil
- 1/2 Cup Walnut Nuggets, toasted and chopped
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