Recipe: <!-- -->Orange and Avocado Salad<!-- -->
Tropical flavors come together with eye-catching results in this bright salad. Red sea salt from Hawaii pairs perfectly with sweet-tart orange and creamy avocado, but any finishing salt will yield a...
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
- Spoon
- Spatula
- Salt shaker
Ingredients
- 2 tablespoons lime juice
- 1 teaspoon red wine vinegar
- 1 teaspoon honey
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 3 navel oranges
- 2 ripe avocados
- 1/2 red onion, thinly sliced
- 6 cups baby spinach
- Hawaiian red sea salt or other finishing salt, to taste
- 1/4 teaspoon ground black pepper
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