Easy Caramel Apple Jam Recipe for Toast, Biscuits, and Gifts
Make Easy Caramel Apple Jam with diced apples, brown sugar, cinnamon, and pectin. A cozy fall spread for toast, biscuits, pancakes, and homemade food gifts.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Ladle
- Mason jar
- Jar lids
- Jar bands
- Boiling-water canner
- Canning rack
- Jar lifter
- Wiping cloth
- Stove
- Spatula
- Kitchen timer
- Funnel
- Fine-mesh sieve
- Spider strainer
- Mixing bowl
- Kitchen towel
Ingredients
- 6 cups (about 900 g) peeled and finely diced apples
- 1/2 cup (120 ml) water or apple cider
- 2 tablespoons bottled lemon juice
- 1 teaspoon unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 package (1.75 oz / 49 g) powdered fruit pectin
- 3 cups (600 g) granulated sugar
- 2 cups (420 g) packed light or dark brown sugar
- 1 teaspoon vanilla extract
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