Simmered Sardines and Japanese Herbs Recipe
About our "Simmered Sardines and Japanese Herbs". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Drop lid
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Colander
- Paper towel
- Aluminum foil
Ingredients
- sardines
- negi / Japanese long onion
- ginger (small)
- lemon peel
- chili pepper
- Kikkoman Soy Sauce
- mirin
- sake (cooking sake)
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