Ube Cupcakes with Ube Buttercream Frosting Recipe – FOOD is Four Letter Word
Fluffy ube cupcakes topped with creamy Ube Buttercream Frosting—perfect for ube lovers! Recipe from FOOD is Four Letter Word.
Ingredients
- 1 Cup + 2 Tablespoons All-Purpose Flour
- ½ Cup Ube Jam / Halaya
- ½ Cup Whole Milk
- ⅓ Cup Vegetable Oil
- ⅓ Cup Granulated Sugar
- 1¼ Teaspoons Ube Flavoring
- 1 Large Eggs
- ¼ Teaspoon Fine Sea Salt
- 1¼ Teaspoons Baking Powder
- ¼ Teaspoon Baking Soda
- ¾ Cup Unsalted Butter, cubed and room temp ≈70°F
- ¾ Cup Sweetened Condensed Milk, refrigerated overnight
- ¼ Teaspoon Ube Flavoring
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