Smoked Trout, Quinoa and Strawberry Salad Recipe - WellBeing Magazine

Ingredients

• <b>Dressing</b>
• Juice 1 lemon
• ½ tbsp apple-cider vinegar
• ½ tbsp maple syrup or honey
• ½ tbsp mustard
• 2 tbsp olive oil
• Good pinch sea salt
• <br>
• 1 cup green beans, tops & tails removed
• 1 small fennel bulb, shaved
• 100g smoked trout, broken into chunks
• 1 cup cooked quinoa
• ½ cup cooked wild rice, brown rice, freekeh or faro
• ½ avocado, roughly chopped
• 1 tbsp dill, roughly chopped
• 1 tbsp mint, torn roughly
• 4–5 strawberries, green tops removed & sliced in half