Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing – Food & Home Magazine

Ingredients

• <h3>WASABI DRESSING</h3>
• 1 tbsp soya sauce
• 1 tbsp sesame oil
• ½ tsp wasabi paste
• 1 clove garlic, crushed
• 3 tbsp lemon juice
• 2 tsp honey
• 2 tsp fish sauce
• 2 tbsp toasted sesame seeds, to
• garnish + extra for the salad
• <h3>SALAD</h3>
• 100g baby herb salad leaves, washed and dried
• 50g (½ cup) chopped spring onion + extra, to garnish the dressing
• 4 radishes, thinly sliced
• 200g strawberries, halved
• 50g pickled ginger, drained
• 200g cold-smoked trout ribbons
• 2 avocados, halved, pitted and sliced