Grilled Halibut | Flour & Fig

Grilled Halibut | Flour & Fig

flourfig.com

Grilled Halibut over Spring Succotash I keep thinking of ways to use corn during the spring and summer of each year.

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Ingredients

  • 3 cups sweet corn kernels(about 3 ears)
  • 1 cup diced zucchini (about 2 small ones)
  • 1/2 cup diced sweet red pepper
  • 1/2 cup diced sweet yellow pepper
  • 1/2 cup chopped green onion (white and tender green part)
  • 1 tbsp butter
  • 1/4 cup chopped cilantro
  • 2 tbsp finely chopped shallots
  • 1/4 tsp red pepper flakes (or to taste)
  • 1 tsp powdered cumin
  • 1 tbsp fresh lime juice
  • salt and pepper to taste
  • 1 tbsp crème fraiche
  • 1 cup créme fraiche
  • 1/4 cup chopped fresh cilantro
  • 6 6 oz fish fillets (salmon, halibut, pike, scallops)
  • 1 tbsp olive oil
  • salt, pepper and cumin

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