Grilled Halibut | Flour & Fig
Grilled Halibut over Spring Succotash I keep thinking of ways to use corn during the spring and summer of each year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 3 cups sweet corn kernels(about 3 ears)
- 1 cup diced zucchini (about 2 small ones)
- 1/2 cup diced sweet red pepper
- 1/2 cup diced sweet yellow pepper
- 1/2 cup chopped green onion (white and tender green part)
- 1 tbsp butter
- 1/4 cup chopped cilantro
- 2 tbsp finely chopped shallots
- 1/4 tsp red pepper flakes (or to taste)
- 1 tsp powdered cumin
- 1 tbsp fresh lime juice
- salt and pepper to taste
- 1 tbsp crème fraiche
- 1 cup créme fraiche
- 1/4 cup chopped fresh cilantro
- 6 6 oz fish fillets (salmon, halibut, pike, scallops)
- 1 tbsp olive oil
- salt, pepper and cumin
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