Grilled Halibut with Roasted Vegetables | Heinen's Grocery Store

Ingredients

• For the Sauce:
• 3 finely grated cloves of garlic
• ½ teaspoon of finely grated fresh ginger
• ½ cup of finely minced green onions
• ¼ cup of finely minced fresh cilantro
• ¼ cup of soy sauce
• 1 teaspoon of fish sauce
• 2 tablespoons of sunflower or sesame oil
• For the Fish and Vegetables:
• 1 ½ pound fresh halibut fillet, skinned and boned
• 3 tablespoons of sunflower oil
• 3 ears of shucked corn
• 2 seeded and thickly sliced red bell peppers
• 1 bunch of scallions
• 1 thickly sliced yellow squash
• ½ pound of picked green beans
• Kosher salt and fresh cracked pepper to taste