Corn Bread - Bakels Singapore
Mix Group 1 for 3 Minutes at slow speed and then 6-7 minutes on high speed or until the dough is well developed.Allow dough to rest for 25 minutes.Scale 500 gm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS MAIZE OPTIMA 1.000
- Bread Flour 1.000
- BAKELS INSTANT ACTIVE DRIED YEAST 0.020
- Water 1.200
More Like This
Multiseed Bread - Bakels Singapore
bakelsingapore.com.sg
Wholemeal Bread - Bakels Singapore
bakelsingapore.com.sg
Whole Wheat Bread - Bakels Singapore
bakelsingapore.com.sg
Corn Bread - Bakels Philippines
bakelsph.com
Soy And Linseed Bread - Bakels Singapore
bakelsingapore.com.sg
Rye Bread - Bakels Singapore
bakelsingapore.com.sg
Panini Bread - Bakels Singapore
bakelsingapore.com.sg
Milk Bun - Bakels Singapore
bakelsingapore.com.sg