Chipotle Basil Corn Chowder | Eat to Thrive

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups corn kernels (canned or fresh)
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 bunch fresh basil, chopped
• Lemon wedges, for serving