Jerk Smash Burgers with Pineapple Mango Salsa and Lime Slaw Recipe

Jerk Smash Burgers with Pineapple Mango Salsa and Lime Slaw Recipe

www.greatbritishchefs.com

These smash burgers deliver serious summer vibes, with caramelised, crispy-edged patties glazed in Encona Jamaican-Style Jerk BBQ Sauce.

View full recipe on www.greatbritishchefs.com

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Ingredients

  • 150g of pineapple, finely diced
  • 150g of mango, finely diced
  • 1 bunch of coriander, finely chopped
  • 3 red chillies, finely chopped
  • 1 red onion, finely chopped
  • 1 handful of roasted peanuts, finely chopped
  • salt and pepper to taste
  • 2 carrots, julienned
  • 1/2 white cabbage, julienned
  • 1/2 red cabbage, julienned
  • 2 limes, juiced
  • 1 tbsp of mayonnaise
  • 400g of beef mince
  • 2 garlic cloves, minced
  • 2 tbsp of Jamaican Jerk BBQ Sauce
  • 1 tsp smoked paprika
  • 1 tbsp of Worcestershire sauce
  • 1/2 tbsp of fish sauce
  • 40g of butter
  • 2 brioche buns, toasted

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