Jerk Smash Burgers with Pineapple Mango Salsa and Lime Slaw Recipe
These smash burgers deliver serious summer vibes, with caramelised, crispy-edged patties glazed in Encona Jamaican-Style Jerk BBQ Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150g of pineapple, finely diced
- 150g of mango, finely diced
- 1 bunch of coriander, finely chopped
- 3 red chillies, finely chopped
- 1 red onion, finely chopped
- 1 handful of roasted peanuts, finely chopped
- salt and pepper to taste
- 2 carrots, julienned
- 1/2 white cabbage, julienned
- 1/2 red cabbage, julienned
- 2 limes, juiced
- 1 tbsp of mayonnaise
- 400g of beef mince
- 2 garlic cloves, minced
- 2 tbsp of Jamaican Jerk BBQ Sauce
- 1 tsp smoked paprika
- 1 tbsp of Worcestershire sauce
- 1/2 tbsp of fish sauce
- 40g of butter
- 2 brioche buns, toasted
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