Vegetarian Taco Recipe - pachakam.com

Ingredients

• 1/2 lb Pinto Beans (use only pinto beans (brown)
• 10 Tostada shells (flat round)
• 4 nos Salad tomatoes (large & finely chopped)
• 2 Green Bell peppers (finely chopped, Capsicum)
• 1 no Onion (finely chopped, large)
• 1 full Thick & chunky Salsa (we use Pace thick & chunky salsa)
• 1 no Lettuce
• 24 oz Yellow Cheddar Cheese (shredded)
• Garlic powder
• Oil (As reqd)
• 1 tsp Cumin seeds (Jeerakam)
• 1 tsp Mustard seeds
• Salt (As reqd)
• 2 Asafoetida (Kayam)
• 3 nos Tomatoes (large)
• 1 tbsp Tomato paste
• 1 no Onion
• 2 Red chillies
• 1 Green chillies
• Sugar (As reqd)
• 2-3 tbsp Tomato ketchup
• Coriander leaves (A few)