Guinness Irish Lamb Stew Recipe
This is an extremely tasty and satisfying stew and doesn’t involve too much prep. Once you have everything in the pot it needs a couple of hours minimum for the lamb to slow cook so it’s falling...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- St. Patrick's Day
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- British
- Shellfish-Free
- Lamb
- One-Pot
- Vegetables
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Spoon
Ingredients
- 1 tablespoon Olive Oil
- 1 kilogram Lamb Chop
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 tablespoon All-Purpose Flour
- 2 Yellow Onion
- 4 cloves Garlic
- 1/2 cup Bacon
- 1 Carrot
- 3 ribs Celery
- 2 tablespoons Tomato Paste
- 440 milliliters Guinness® Stout Beer
- 500 milliliters Beef Stock
- 2 Bay Leaf
- 2 sprigs Fresh Rosemary
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