Guinness Irish Lamb Stew | American Lamb Board
Nothing warms the belly quite like a stew on a cold winter night and our recipe for Guinness Irish Lamb Stew is the perfect meal for those occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 2 pounds American Lamb Stew Meat
- 3 tablespoons all-purpose flour
- 1 and 1/2 teaspoon salt, (divided)
- 1/4 teaspoon pepper
- 2 tsp thyme, (divided)
- 4 large carrots, rinsed and chopped
- 4 medium Yukon gold potatoes, (cubed)
- 3 stalks celery, diced
- 1 large onion, thinly sliced or diced
- 1 cup beef broth
- 1 cup Guinness
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