Greek Style Giant Shrimp over Capellini | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 2 garlic cloves finely chopped
• 4 green onions chopped
• 1 1/4 lb (560 g) giant shrimp shelled
• deveined and cut in 2 lengthwise
• Fresh basil
• Fresh oregano
• Salt and pepper to taste
• A dash of hot sauce
• 3 tbsp (45 mL) finely chopped pitted olives
• 1/2 cup (125 mL) dry white wine
• 2 tomatoes trimmed and diced
• 1 lb (450 g) capellini cooked until 'al dente'
• 5 oz (150 g) Canadian Feta cheese cut in cubes
• Pitted olives