Individual Chicken Pot Pies | RICARDO

Ingredients

• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1/3 cup (75 ml) butter
• 6 tablespoons (90 ml) all-purpose flour
• 2 cups (500 ml) chicken broth
• 2 cups (500 ml) cooked chicken cut into 1-inch (2.5-cm) cubes
• 1 cup (250 ml) carrots, peeled, diced and blanched
• 1/2 cup (125 ml) frozen peas, blanched
• 1 teaspoon (5 ml) fresh tarragon (optional)
• 1 teaspoon (5 ml) chopped fresh chives
• Salt and pepper
• 1/2 package 411 g store-bought puff pastry
• 1 egg, lightly beaten
• 2 tablespoons (30 ml) milk