Individual Chicken Pot Pies Recipe - Pillsbury.com
Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
Ingredients
- 1/4 cup margarine or butter
- 1/3 cup all-purpose flour
- Dash pepper
- 1 can (10 1/2 oz) condensed chicken broth
- 3/4 cup milk
- 2 cups cubed cooked chicken or turkey
- 1/3 cup chopped onion
- 1 can (4 oz) mushroom pieces and stems, drained
- 1 cup frozen sweet peas
- 1 cup frozen sliced carrots
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- Additional milk, if desired
- Sesame seed, if desired
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