Beet and Kohlrabi Salad recipe – West Coast Seeds

Name: Beet and Kohlrabi Salad recipe – West Coast Seeds
Ingredients: 1 bunch Swiss chard – choose a red-stemmed chard or combine red and yellow. Use chard that is less than 10 inches tall so that the stems are relatively fine. Aim for 3 cups chopped chard.; 1 fresh kohlrabi – about the size of a tennis ball; 1/4 cup red onion; 2 baby beets – aim for 1/2 cup total; 1/4 cup dried cherries; 1/4 cup dried pumpkin seeds; 1/2 cup halved pecans; 1 tbsp pure maple syrup (or brown sugar); 1 tbsp butter; 1/2 cup vegetable oil; 2 tbsp honey; 1 scant tbsp Dijon mustard; 3 tbsp red wine vinegar (or good balsamic vinegar); 1 tsp fresh lime juice; salt and pepper to taste; 1/2 cup fresh raspberries (frozen, thawed berries work too)

www.westcoastseeds.com

Try this Swiss Chard, Beet and Kohlrabi Salad recipe with Caramelized Pecans and Raspberry Vinaigrette. So delicious you will want to make this tonight.

View full recipe on www.westcoastseeds.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westcoastseeds.com.

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Ingredients

1 bunch Swiss chard – choose a red-stemmed chard or combine red and yellow. Use chard that is less than 10 inches tall so that the stems are relatively fine. Aim for 3 cups chopped chard.
1 fresh kohlrabi – about the size of a tennis ball
1/4 cup red onion
2 baby beets – aim for 1/2 cup total
1/4 cup dried cherries
1/4 cup dried pumpkin seeds
1/2 cup halved pecans
1 tbsp pure maple syrup (or brown sugar)
1 tbsp butter
1/2 cup vegetable oil
2 tbsp honey
1 scant tbsp Dijon mustard
3 tbsp red wine vinegar (or good balsamic vinegar)
1 tsp fresh lime juice
salt and pepper to taste
1/2 cup fresh raspberries (frozen, thawed berries work too)