Egg & Noodle Bowl | Egg Recipes – British Lion Eggs
Egg & Noodle Bowl - Serves: 4 - Prep: 5 mins - Cook: 10 mins These noodles topped with boiled eggs are one of Ellie Taylor's favourite ways to get the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6 medium British Lion eggs
- 1 tbsp miso paste
- 2.5cm piece root ginger, grated
- 1 clove garlic, peeled and grated
- 125g frozen peas
- 125g broccoli florets
- 2 carrots, peeled, halved and finely sliced
- 150g medium egg noodles
- to serve: sesame seeds and soy sauce
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