Buddha bowl with poached egg and roasted vegetables | Egg Recipes – British Lion Eggs

Ingredients

• 1 medium British Lion egg
• 50g broccoli, cut into florets
• 50g cauliflower, cut into florets
• 50g butternut squash, skin on, cut into 2 cm cubes
• Olive oil
• Salt and pepper (to taste)
• 150g quinoa, cooked following the instructions on the packaging
• 2 tbsp white wine vinegar
• 1 tbsp miso
• 1 tbsp soy sauce
• 1 tbsp cider vinegar
• 1 tbsp sesame oil
• 1 tbsp of your favourite sprouts/shoots