Apple-quince pie
Step 1 Heat the oven to 375 degrees. Peel, quarter and core the quinces, and cut them into one-fourth-inch slices. Place them in a 9 1/2-by-11-inch baking dish, along with the orange juice, white win
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Ingredients
- 6 medium quinces
- 2 cups freshly squeezed orange juice
- 1 cup dry white wine
- 2/3 cup plus 3 tablespoons sugar, divided
- 1 vanilla bean
- 1 double-recipe pie crust dough (see related recipe)
- 6 medium apples, peeled, cored and cut into 1/4-inch slices
- 3/4 teaspoon cinnamon, divided
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 teaspoon sifted cornstarch
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter
- 1 egg
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