Miso Ramen with Chicken Meatballs - Bell & Evans
Indulge in Miso Ramen with Chicken Meatballs from Bell & Evans—comforting broth, savory meatballs, and earthy flavors perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 Package Bell & Evans Traditional Chicken Meatballs
- 6 Cups Bell & Evans Chicken Bone Broth
- 2 TB White miso paste
- 1 tsp Chili paste (sambal oelek)
- Small Chunk ginger, peeled
- 1 Garlic clove, peeled and crushed
- ¼ oz. Dried Shiitake or porcini mushrooms
- 2 Medium Carrots, peeled and shredded
- 2 Small heads bok choy, halved lengthwise
- 4 Portions Ramen noodles
- 4 Soft-Boiled Eggs
- Toasted Sesame Seeds
- Green Onions, finely chopped
- Cilantro Leaves, for garnish
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