Quick Pasta | Farmer's Weekly SA

Quick Pasta | Farmer's Weekly SA

www.farmersweekly.co.za

The copyright on this recipe is held by ten million Italian grandmothers. In other words, this is a classic, but for all that, a classic well within the reach of the new cook, determined to handle...

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Ingredients

  • 2 eggs, complete
  • 3 egg yolks
  • 3 cups white flour
  • 1 teaspoon salt
  • 2 big handfuls freshly picked basil leaves
  • 1 or 2 cloves garlic
  • ½ cup extra virgin olive oil
  • ¼ cup pine nuts
  • Freshly ground black pepper on demand
  • Freshly grated Parmesan cheese

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