Spelt and Oat Soda Bread
Quick and healthy soda bread made with spelt and oats. No yeast or kneading—just mix, shape, and bake in under 1 hour. Perfect with soups or spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 300 g, Wholegrain Spelt Flour
- 50 g, Rolled Oats, plus extra for topping
- 1 tsp, Fine Sea Salt
- 1 tsp, Bicarbonate of Soda
- 300 ml, Buttermilk or Plain Yoghurt, slightly thinned with water if thick
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