Spelt Irish Wheaten Bread
Quick, rustic and full of flavour—this Spelt Irish Wheaten Bread is no-knead, no-yeast and ready in under an hour. Perfect for toast, soups or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 300 g, Wholegrain Spelt Flour
- 50 g, Rolled Oats
- 1 tsp, Fine Sea Salt
- 1 tsp, Bicarbonate of Soda
- 1 tbsp, Honey or Brown Sugar
- 300 ml, Buttermilk or Plain Yoghurt
- 1 tbsp, Rolled Oats or Mixed Seeds
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