Grilled Chorizo Sandwiches with Shaved Fennel and California Avocado - California Avocados

Ingredients

• 4 (8-in.) baguettes
• 4 (4-oz.) Spanish chorizo links, split in half lengthwise
• 1 fennel bulb, trimmed of feathery greens and stalks, then halved and cored
• 4 oz. arugula
• 1/2 lemon
• 2 Tbsp. Extra virgin olive oil
• As needed Salt, to taste
• 2 ripe Fresh California Avocados, seeded, peeled and cut into thin slices
• 1/4 cup Fennel Mayonnaise (see make-ahead recipe below)
• Fennel Mayonnaise
• 1 large egg yolk
• 4 tsp. dry mustard
• 2 tsp. cider vinegar
• 2 tsp. brown sugar
• 1 tsp. freshly squeezed lemon juice
• 1 tsp. ground fennel seeds
• 2/3 cup canola oil
• As needed Kosher salt, to taste