Kaiserschmarrn Recipe (Austrian Scrambled Pancakes) | Saveur
This kaiserschmarrn recipe is adapted from one served at Vienna’s historic Demel cafe. The fluffy scrambled pancake makes a perfect breakfast or dessert.
Ingredients
- 3 large eggs, whites and yolks separated
- 1 Tbsp. plus 2 tsp. sugar
- ¾ cup milk
- 1 tsp. vanilla extract
- ½ cup all-purpose flour
- Pinch of kosher salt
- 3 Tbsp. clarified butter, divided
- 2 Tbsp. powdered sugar, for dusting
- Fresh or store-bought fruit compote, for serving (optional)
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