Breakfast Wellington Recipe

Name: Breakfast Wellington Recipe
Ingredients: 1 sheet of frozen puff pastry, thawed (approximately 9×9 inches); 1 egg (for egg wash, beaten); 8 ounces breakfast sausage (preferably pork or mild Italian, removed from casing); 1/2 cup shredded cheddar cheese (sharp or mild for flavor contrast); 1/4 cup finely chopped onions; 1/4 cup diced bell peppers (optional, for extra texture and color); Salt and black pepper to taste; 1 tablespoon olive oil (for cooking sausage and vegetables); 4 large eggs; 2 tablespoons whole milk or cream (for fluffy scrambled eggs); Pinch of salt; Pinch of black pepper; 1 tablespoon butter (for scrambling)

gluttonlv.com

Breakfast Wellington takes the classic Beef Wellington concept and transforms it into a morning delight. This recipe wraps savory breakfast favorites like eggs, sausage, and cheese in flaky puff...

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Ingredients

1 sheet of frozen puff pastry, thawed (approximately 9×9 inches)
1 egg (for egg wash, beaten)
8 ounces breakfast sausage (preferably pork or mild Italian, removed from casing)
1/2 cup shredded cheddar cheese (sharp or mild for flavor contrast)
1/4 cup finely chopped onions
1/4 cup diced bell peppers (optional, for extra texture and color)
Salt and black pepper to taste
1 tablespoon olive oil (for cooking sausage and vegetables)
4 large eggs
2 tablespoons whole milk or cream (for fluffy scrambled eggs)
Pinch of salt
Pinch of black pepper
1 tablespoon butter (for scrambling)