Classic Beef Wellington Recipe
Discover my classic beef wellington recipe! Perfectly juicy and wrapped in golden puff pastry, this dish will wow your dinner guests. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 pounds (900g) beef tenderloin, trimmed
- Salt and black pepper, to taste
- 2 tablespoons (30ml) olive oil
- 1 pound (450g) mushrooms, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon (5ml) fresh thyme leaves
- 8 ounces (225g) pâté
- 8 slices of prosciutto
- 1 package of puff pastry (14 ounces / 400g), thawed
- 1 large egg, beaten for glazing
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